Oregon Wine + Food

Oregon Wine + FoodOregon Wine + Food charts the history of this regions celebrated terroir through the stories of forty renegade winemakers and eighty recipes from some of the best chefs across the state. Wine is a universal language an expression of time, place, and memories best shared around the dinner table. And as we well know, wine and food are the great connectors. Oregon Wine + Food brings together the stories of forty renegade winemakers accompanied by eighty

Tawse Winery (Twenty Mile Bench)

and many works evoke the liminal space of the threshold

Trevor Lui abandoned a successful corporate job to throw on an apron and get into the kitchen

and In/visible Forces to artists and scholars convened by Emily Carr University of Art + Design

and the aspirations of diasporic communities—concerns that have an uneasy relationship to celebrated narratives of Vancouver but play a prominent role in residents’ everyday lives

Megalomaniac Wines (Twenty Mile Bench)

The Little Island Bake Shop features a comforting collection of eighty everyday bakes designed to satisfy almost any craving

Cherish Alexander (Gitwangak

Yukon authors Helen Dobrowolsky and Linda Johnson headed up a talented team of writers and researchers to celebrate the history of a very special place

and PE executives

As Picasso would

Nut-free * Sesame-free * Soy lecithin-free * Guilt-free * Ice cream for all