Edradour Ballechin 10 yrs Heavily Peated

Edradour Ballechin 10 yrs Heavily PeatedEdradour is perhaps best known as one of Scotlands smallest distilleries, producing a mere 90,000 litres per annum with a work force of just three. Established in 1825 in the hills of Pitlochry, Edradour (pronounced EDD ra DOWer) maintains its heritage as an almost artisanal distillery. The heart of the range, a ten year old, exhibits an unconventional charm, uncharacteristic of a highland single malt. AGED: 10 years MATURED IN: Ex Bourbon Barrels

Some sweet lemon and vague white fruits present underneath

Very interesting sake

nextSectionPair with lamb dishes and grilled meats

old vine fruit to benchmark Zinfandel producers until 2000 when Steve and Lori founded Klinker Brick Winery in Lodi

Firm yet supple tannins finish off this approachable

with flavors of cinnamon custard up front

but with a spicy edge that arguably creates an even better match

Serve it in a glass with at least a six ounce capacity so that you may appreciate the wine's aromas

Lively attack on the nose that is not pleasant

hot liquor tank

concentrated fruit

While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented