Eagle Group SDTCIL-120-16/4 Dishtable, Soiled "L" Shaped

Eagle Group SDTCIL-120-16/4 Dishtable, Soiled "L" ShapedSoiled Dishtable, island design, 120" machine to corner, 60" corner to end, 30" working depth, 42 1 2"H, left to right operation, 16 430 stainless steel top, 8"H backsplash, 20" x 20" x 5" deep pre rinse sink with basket drain, (1) deck mount faucet hole for pre rinse, includes scrap block, raised rolled edges on front & sides, galvanized legs & side bracing, adjustable feet, NSF

Probe for Precision: Achieve precise cooking results with the integrated temperature probe that monitors internal food temperature

Designed with efficiency and practicality in mind

The SS60SS Tray Starter Station is designed with a straddle style configuration

maximizing cooking surface area while fitting seamlessly into countertop spaces

providing water that is not only safe but also delightful to drink

This essential piece of restaurant equipment will not only keep your kitchen operations running smoothly but also elevate the quality of your service

backed by its NSF certification

this cart guarantees secure closure and easy access

Comprehensive Cycle Options: Includes automatic and manually customizable cycles such as Blast Chilling

enhancing your kitchen's efficiency and workflow

ensuring optimal freshness for your ingredients

with right-hand drainboard