2017 Pu'er Shengpu - Wild Forest, Stone-pressed cake

2017 Pu'er Shengpu - Wild Forest, Stone-pressed cakeA clear harvest, from our Wild Forest trees in Nannuo mountain. These pressed leaves are perfect for those who wish to get all the complex nuances of shengpu, without the astringency of a very young pu'er. The fermentation process gives a great delicacy to the leaves, which disclose lively hues of tangerines in subsequent infusions, while a sweet fragrance of nectar and yellow flowers persists in the cup. The delicate and natural mulberry paper that

This two vintages harmoniously balance and enrich each other: in the taste of this blended Sheng Pu'er tea the vibrant aroma of young leaves give a refreshing sweetness

and their gently-picked leaves give off a fragrant and sweet scent after the infusion

their sweetness is enriched by the natural woody aroma of the fermentation process

each containing 10 pieces

Explore Huazhuliangzi heights and flavours adding two or more of its teas to your cart to get a 10% discount at the checkout

The pattern is decorated by hand

The softness of the very first brews proves that these precious leaves weren't harmed by the scorching coal fire of the wok

and uplifting

and can be drunk immediately or stored for future brews

The autumn harvest starts in September

yet it slowly fades

inviting you to pause