El Limonar

El LimonarAbout the Coffee El Limonar is a washed coffee from the Huehuetenango region of western Guatemala, grown and produced by Ramiro Martinez on his farm of the same name. At around 1,700 metres of elevation, the farm sits high enough that cool nights slow the cherries' development, which tends to build sweetness and acidity in the cup. The lot is made up of Bourbon and Caturra, two closely related varieties valued for the clarity and balance they bring

The blend is designed to hold up well with milk and work across different brewing methods

a process that removes the fruit from the bean before drying

Adjust the settings and create and share brew profiles from your phone

The Brazil half of this blend comes from Fazenda Serrado

Equipped with two boilers and a PID

100 meters above sea level

direct-drive motor runs quietly and efficiently

Elias and Shady have been involved in developing processing techniques that go well beyond what most farms attempt

• Boiler material: stainless steel

A MARVEL OF TECHNOLOGY

The farm sits on the slopes of Volcán de Agua

Pelaez focuses on processing coffee carefully to bring out clean