Planteray "Stiggins' Fancy" Pineapple Rum

Planteray "Stiggins' Fancy" Pineapple RumThis rum was made as a collaboration of Alexandre Gabriels rum blending expertise as the owner of Maison Ferrand and producer of Plantation rum and spirits and cocktail historian David Wondrich. Plantation Pineapple Rum Stiggins Fancy is a pineapple rum created by infusing ripe Queen Victoria pineapples in rich, aged Plantation Original Dark Rum for 3 months. The pineapple rind (where the pineapples essential oil chiefly resides) was macerated in rum

It’s a great compliment to strong tasting poultry dishes

also in its favor is that it has a higher percentage of Grande Champagne growth grapes than the VSOP

or in a favorite cocktail

The inclusion of Mizunara oak

It’s quietly elegant in its restraint and wholly satisfying

Pears and digestive biscuits

Perhaps closer to Hot Damn without the sticky syrup

and a crisp-dry finish

Winery also sought to lower the alcohol to 13% so that the wine would be fresher and easier to drink

The estate vineyards are farmed using biodynamics and the Shiraz is hand-picked and destemmed prior to fermentation

Elegant yet approachable

Built in 1846