Sorel Artisanal Liqueur

Sorel Artisanal LiqueurThe natives of the Caribbean islands have long known the hibiscus plant to be a potent spice. Renown for its curative propertiesand as a powerful aphrodisiacthey would ferment its flowers, and serve on festive occasions. Each island enjoyed slight differences in their recipes, relative to their indigenous horticulture. It is with great respect for its traditional heritage we present a modern twist on an exotic classic: The brightness of Brazilian

and serve the cocktail neat with a simple lemon peel garnish

honeysuckle

and then aged in French wine oak barrels for 6 to 12 months

With its perfect balance of spice

but it is cold lagered

and spicy clove

Others say it's a fruity

For added purity

We think anything worth doing is worth doing 100%… where most whiskey makers stick to the minimum 51% Rye

honeysuckle and coconut add a real twist and sweetness to compliment the peat smoke of this heavily phenolic malt

from creating new blends and selecting individual barrels to designing each label

DeKuyper® Cordials & Liqueurs continues to be on the cutting edge of the spirits industry