Badia Chocolate Sprinkles, 24 oz

Badia Chocolate Sprinkles, 24 ozClassic chocolate jimmies crisp, cocoa forward, and built to hold their shape on ice cream, frosting, and warm donuts without melting on contact. The 24 oz tub is sized for ice cream shops, bakeries, and households that go through sprinkles by the cup. Common Uses The original chocolate sprinkle ice cream cone. Frosted cupcakes and donuts. Cake pop and dipped strawberry coating. Brownie and blondie tops. Folded into cookie dough and Rice Krispies

sautéed vegetables

The two jars that quietly run a Cuban kitchen — and a lot of others

and pan-seared everything across Latin and American cookouts

and smoky rubs

A three-salt kit that covers smoke

ready to pour without measuring spoons or fuss

and stone fruit

sprinkle Sumac over the carved meat

and households where the small shaker disappears in a month

bruschetta

and roast often and want a different citrus note for each protein without reaching for fresh fruit

Build the base of any dry rub for chicken