Cow Tippin' Steak Seasoning

Cow Tippin' Steak SeasoningThis Cow Tippin Steak Rub is hand blended from Mexican oregano, thyme, paprika, coarse black pepper, white pepper, garlic powder, onion powder, de arbol chile powder and salt. While for most rubs we like to go with 1 tablespoon of rub per lb of meat on steak we like to go a bit less at 1 to 2 teaspoons per pound. We like to season our steaks when we remove them from the fridge and let them warm to room temperature (approximately 30 60 minutes) before

Hand blended from organic black pepper

Try it on a summer salad or caprice and let your taste buds travel to the shores of the Mediterranean

We’ve also used it to create a delightful vinegar & oil salad dressing

zesty balsamic is the perfect complement to fruit salads and fresh berries

great as a marinade for meat

The school is affiliated with the Fujian Tea Research Institute

Like many great regional recipes there is no one right way and the actual recipe can vary from area to area

The larger grind pepper acts as a storehouse for volatile oils

salt experts believe that this is the purest form of salt available

It makes and exciting dressing whisked with your favorite oil

Hand blended from celery salt

with a hint of chocolate decadence