Gourmet Fillet Knife 16 cm | 6 inch

Gourmet Fillet Knife 16 cm | 6 inchFor use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit these are the Fish Filleting Knife's special talents.

it ensures precision and durability in your kitchen

the Filleting Knife

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef

preserving the valuable vitamins found directly under the skin

Thanks to the robust and reinforced textile fibres

the colour and grain pattern of each knife block may vary

Experience superior precision with the WÜSTHOF Classic Carving Knife 23 cm

Paring knife: The most versatile of all parers: for mincing shallots

with its flexible and extremely sharp blade

This makes it an integral part of sandwich preparation and of the brunch table setting

2 x medium / 120

its forged blade offers superior sharpness and durability for all your culinary tasks