Garofalo Pasta Pappardelle, 1 lb (Case of 4)

Garofalo Pasta Pappardelle, 1 lb (Case of 4)La Pasta Di Gragnano. We have made our pasta for over 200 years in the town of Gragnano, known as the birthplace of pasta. Fresh spring water, sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta. We use traditional bronze dye to give our pasta a coarse and porous texture so your sauce will cling better to it. No secret ingredients, full disclosure. GRP: GRNSHP_1

Sodium - 830mg

Natural source of antioxidants

made from freshly sprouted organically grown grains

You've got my restaurant-quality stock ready to use in your home

No artificial ingredients Fragrance free Natural vegetarian ingredients Hypo-Allergenic Cruelty-Free Biodegradable Warnings Pump soap into wet hands and work into a light lather

Your favorite biscuits from Spain

Contains Less Than 2% Of Each Of The Following: Salt

Coombs Family Farms organic maple syrup is thick

pH Balanced NSF/ANSI 305 certified no GMOs vegan biodegradable no parabens no phthalates no synthetic fragrances or colors no harsh sulfates GRP:GRNSHP_3

"GRP:GRNSHP_3

The minerals are raw in their most natural and easily absorbed form making it easy for the body to metabolize

Barilla Spaghetti Italy's #1 brand of Pasta