Tremontis Mirto dell'Isola di Sardegna 700ml

Tremontis Mirto dell'Isola di Sardegna 700mlA unique Sardinian liqueur made from the berries of the Mirto (Myrtle) plant. Myrtle is one of the most distinctive essences of the Mediterranean and has long been recognized for its healing properties. This liqueur is violet red in color with herbal aromas. It is bittersweet on the palate and backed by flavors of mint, eucalyptus, juniper and spices. Sardinian tradition is to drink Mirto at the end of a meal. It is best served well chilled.

Pale straw with greenish tints and a characteristic note of bitter almonds on the nose

Color: Intense ruby red with violet reflections

Amicone is obtained thanks to a unique blend of selected grapes cultivated in the Veneto region

melon & grapefruit are balanced by limey acidity and good fruit sweetness

then a slightly hot and prickly assertion of spearmint

dignitaries

to a well-balanced blend of almond and vanilla

and that's made all the difference

aromas of ripe yellow fruit and syrup and a soft and full-bodied taste

Nose : Sweet and persistent

A benchmark in the art of producing Amarone at a world level

While Rosso Piceno is produced in a rather vast hilly area of the Marche