T-bone Steak

T-bone SteakT Bone Steak A true classic, made for sharing. Everyone knows a T bone. With tender eye fillet on one side and flavoursome sirloin on the other, its one of the most iconic steaks there is. For something special, try ordering a Bistecca style cut, around 1kg, perfect for sharing. Reverse sear over hot coals, rest well, then slice and serve with chimichurri for a simple, standout meal. Sourced from Watervale Beef, raised in Cowra, New South Wales, this

These premium veal cutlets are tender

Pork Spare Ribs – Free-Range Borrowdale Pork

scotch fillet on the bone

Finished with cheese and coriander

Ortiz Conservas maintains historic fishing methods and ensures that the curing times of the fish are respected and upheld according to traditional practices

Marinate it

Classic roast-style dishes

versatile cut that works just as well for fast weeknight dinners as they do for relaxed BBQ cooking

these pork medallions suit simple seasoning and confident

Award-winning flavours made from premium Borrowdale Free Range Pork — with Jalapeño Cheddar a clear crowd favourite

young and juicy

Feeds:20–30 people