Olive Oil & Sel Gris Flatbread

Olive Oil & Sel Gris FlatbreadRustic Bakerys Olive Oil & Sel Gris Flatbread is a thin, artisan cracker made from unbleached wheat flour, extra virgin olive oil, French sel gris, and yeast. Baked until golden and flaky, it offers a delicate crunch and a subtle, savory flavor that allows toppings to shine. Perfect for charcuterie boards, upscale appetizers, or simply paired with cheeses and spreads, this flatbread brings a refined simplicity to kitchens, catering menus, and

Its melting properties make it ideal for gratins

minimizing cooking time

Avoid overly sweet or heavy beverages

Its firm texture holds its shape when grated

unsalted nature allows the true essence of accompanying ingredients to shine through

A classic French delicacy

Tips for Using Preserved Flowers

Matiz Sardines offer a simple solution for adding depth and complexity to a wide range of dishes

Premium ingredients sourced for quality

like Bonnie's Strawberry Rhubarb Jam and traditional rhubarb jam

For centuries

a treasure trove of flavor