BFP | Self Raising White Flour | 16kg

BFP | Self Raising White Flour | 16kgBFP's self raising flour is a mixture of finely milled British wheat flour and two raising agents calcium phosphate and sodium bicarbonate. These added raising agents give a light fluffy texture to cakes, cupcakes, muffins and scones. Need more? Looking for larger quantities? Discuss our trade accounts with our sales team. Contact shop@bfp. uk. com

3kg of water and mix on low speed over 1 minute

To produce strong flour (sometimes referred to as bread flour) our millers use the wholemeal of hard wheat varieties to create a high gluten flour which is more elastic than standard flours and causes the dough to rise with good structure

This vegan cake mix is made without the addition of egg or dairy products and produces a moist cake with a light crumb texture

You can count on consistent results every time and because the mix suspends inclusions and combines with other ingredients well

NG&SF Fresh Baker's Compressed Yeast is made from Saccharomyces Cerevisiae developed in a growth medium of molasses or other sugar sources supplemented with other nutrients

Beat for 4 minutes on top speed

add 350g of whole egg and 140g of water then mix at slow speed for 1 minute

This soft cane sugar from Sucranna has a moist texture with fine

Contact shop@bfp

just add water

Scoop 160g of the batter into a 15cm round baking tin and bake at 190 - 200 degrees for 18 minutes

a subtle caramel flavour and moisture to baked goods such as cookies