CSM | Craigmillar | Complete Sponge Cake Mix | 12.5kg

CSM | Craigmillar | Complete Sponge Cake Mix | 12.5kgCraigmillar Complete Sponge Cake Mix makes fat free, light and tender plain sponge cakes. The mix is self levelling, holds colour well and is freeze thaw stable. With its 'no crack' formulation this mix is perfect for Swiss rolls as well as regular sponge cakes. All that and easy to use too just add water. To make, place 1kg of Craigmillar Complete Sponge Cake Mix in a mixer fitted with a beater, set to top speed and add 540g of water over 8 minutes.

blend 1kg of Devil's Chocolate Cookie Mix with 150g of margarine or butter on a medium speed for 3 - 5 minutes then add 60ml water and any inclusions blending until mixed through

280g of vegetable oil and 210g of water

An even rise means less trimming and excellent moisture retention means the cake can be sold for 5 - 7 days after baking without any loss of texture

Rest for a further 5 minutes the cut out into desired shapes

This mix creates a red velvet cake with a light

giving them a rustic

based on both white and wholemeal flour

Scrape down and mix for another 2 minutes on medium speed

the firmer set will be obtained

Absolutely perfect for making traditional fruit cakes

This 25kg wholesale bag of baking powder has been specially formulated for BFP to meet the needs of professional bakers and cake makers

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