Traditional Italian Mezzaluna Chopper – 250mm Stainless Steel Single Blade

Traditional Italian Mezzaluna Chopper – 250mm Stainless Steel Single BladeA single blade mezzaluna for chopping herbs, garlic, onions, chillies, nuts and chocolate. The 250mm curved stainless steel blade covers more ground per stroke than the smaller version, making it better suited to larger prep quantities and bigger chopping boards. Made in Italy by Eppicotispai, with beechwood handles. Design and Construction The blade is 250mm wide, curved to allow a natural rocking motion from the wrist. Both handles are turned

The wider roller speeds up prep when you're feeding a group

the rasp is better for finishing

The Special Edition comes in an illustrated kraft card presentation box with the pot and cups displayed openly inside

It is a standalone machine producing three shapes: lasagne sheets

combines practicality with natural elegance for everyday cooking

food-safe surface with no nickel content and no coatings that can flake or leave residue

60 x 40 dough box lid — keeps dough covered during proofing and makes boxes fully stackable

1 x Ravioli stamp Ø 55 mm round

Use them for room temperature or cold food — not directly from the oven or hob

get in touch and we can help you identify the correct variant

A two-faced meat tenderiser with a smooth side for flattening and a spiked side for tenderising

Top opening supports bottle neck and prevents slippage