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Pickle & Ferment
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Pickle & FermentAuthor: Susan Crowther ISBN: 9781510775756 Publisher: Skyhorse Publishing, Inc. Year first published: 01 Jan 2024 Pages: 160 Format: Paperback softback 60 classic and unique recipes for probiotic rich ferments such as sauerkraut, pickled veggies, salsas, kimchi, sourdough, jun tea, and more! Fermenting, in the simplest definition, is changing food into a healthier version of itself a version that basically stays fresh, forever. Sounds kind of magical,
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