Crab Cakes

Crab CakesOur crab cakes are fully 90% crab meat with just enough other ingredients to season and bind them together. Simply thaw and then broil, bake or fry. Handmade from jumbo lump crab meat the sweetest, most tender crab meat available and stuffed so full of crab meat that every delicious bite is bursting with the sweet, luscious flavor of crab, with a hint of local seasonings. You wont find a better crab cake anywhere. Delicious baked, pan fried, or

locking in its natural sweetness and delicate texture

Cooking Instructions: Air Fryer: 350° for 14-17 minutes

The best way to enjoy them is broiled or pan-fried

Perfectly seasoned and bursting with flavor

ensuring sustainability and preserving marine ecosystems

Sea Scallops offer one of the most sought after flavors in seafood

Cooking Instruction:

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