Ireks | Vegan Cake Mix | 12.5kg

Ireks | Vegan Cake Mix | 12.5kgThis vegan cake mix is made without the addition of egg or dairy products and produces a moist cake with a light crumb texture. Perfect for vegan cakes, vegan cupcakes and vegan muffins Mix 1kg of vegan cake mix with 450g of water and 300g of vegetable oil for 3 4 minutes at a medium speed. Fill tins with the batter and press the surface down 1cm with an oiled scraper. Bake for 10 15 minutes then open the damper and bake for a further 30 minutes.

rest for 15 minutes then bake at 240 degrees for 12 minutes

add inclusions as desired and mix for 6 minutes on middle speed followed by 1 minute on slow speed

Just add water

This mix creates a red velvet cake with a light

BFP's cake margarine has been specially formulated for use in cakes

Deposit 180g of batter per six inch round tin then bake for 25-30 minutes at 180 degrees

This complete creme cake mix creates a soft

A complete

artisan appearance that stands out compared to the uniform look of regular sugar cubes

and at home for a unique and stylish sugar presentation

Gradually add 350g of water and 270g of vegetable oil over one minute on a slow speed

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